Pastel de Nata sem glúten

So Lisbon has a small custard tart for which it’s associated and to my luck there’s a fabulous—yes Jase I said fabulous—gluten free cafe that serves not only those but some mighty fine cakes that I can heartily consume.

I also sampled both versions of the Ginjinha, a super sweet cherry liqueur, which is fortified wine that has been infused with Ginja cherries and combined with vast amounts of sugar. It traditionally comes in a large shot glass and you chew the cherries at the end which are very sour. This allegedly cleanses the pallet but one thing I do know is that it is strong in alcohol! I also tried a newer variant which comes in a dark chocolate shot glass—delectable and extremely moorish. A fun way to become a diabetic…

2 thoughts on “Pastel de Nata sem glúten

    1. I would but they’d take some serious packing to ensure they’d survive the trip! You can enjoy them vicariously through my own experience; mmm–mm–mmmmm guuuuuurd!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s